Post Harvest

Optimization of Gum Arabic and Starch-Based Edible Coatings with Lemongrass Oil Using Response Surface Methodology for Improving Postharvest Quality of Whole “Wonderful” Pomegranate Fruit

Authors: Olaniyi Amos Fawole Tatenda Gift Kawhena, Umezeruike Linus Opara

Go to Article
Back To Top